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 GASTRONOMY

The Lot/Dordogne region is known for its superb gastronomy. Its walnuts, foie gras, truffles, cheese and Cahors wines are famous not only in all of France, but far beyond its borders as well. Almost every town and village has its own market with fresh, regional products. The density of good restaurants with great value for money is impressive. But to enjoy the gastronomy you don't even need to leave the domain. In summer we organize joint evening meals such as barbecue, tapas, pizza, French evening (with cheeses, patés and crèpes) twice a week and if you’d like to learn more about French wines, just join us for a wine tasting. Outside of summer season our Table d'Hôtes (dinner) for groups up to 12 people  is also on the menu. And is your group bigger than that? No worries, we can most certainly prepare a tasty meal for you. Looking for a wonderful breakfast to start your day? Let us serve you one in your gîtes or on your terrace!